Directions:
- Put syrup ingredients in a saucepan and bring to a boil. Remove from heat.
- Beat cake ingredients until light and fluffy, and pour into a greased 9 x 11 inch pan. Sprinkle with nuts, and pour warm syrup all over it.
- Bake at 350 degrees for 30 to 40 minutes.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.78 Kcal (1665 kJ) | ||
| Calories from fat | 94.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 584.7mg | 24% | |
| Potassium | 250.2mg | 5% | |
| Total Carbs | 73.34g | 24% | |
| Sugars | 46.67g | 187% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 273.63 Kcal (1146 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 16% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 402.2mg | 24% | |
| Potassium | 172.11mg | 5% | |
| Total Carbs | 50.45g | 24% | |
| Sugars | 32.1g | 187% | |
| Dietary Fiber | 2.22g | 13% | |
| Protein | 3.14g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 13% | |
| Calcium | 119.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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