Cinnamon Apple Puddings Recipe

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Cinnamon Apple Puddings
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Ingredients:

Directions:

  1. Preheat oven to 160C (fan forced).
  2. Spray 2 x 2.5cm deep, 1cm (base measurement) ovenproof dishes with cooking spray.
  3. Arrange the apple slices in the dishes.
  4. Put flour, almond meal and oat bran in a small bowl and stir to combines.
  5. Whisk in the buttermilk, eggwhite and cinnamon in a separate small bowl.
  6. Add the buttermilk mixture to the flour mixture and mix until just combines and then pour over the apple slices and smooth the surface.
  7. Bake for 20 to 25 minutes or until set and light golden brown and then top with ice-cream (if having) and dust with cinnamon and serve straightaway.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.57 Kcal (517 kJ)
Calories from fat 21.44 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 4.45mg 1%
Sodium 116.35mg 5%
Potassium 176.7mg 4%
Total Carbs 21.74g 7%
Sugars 8.38g 34%
Dietary Fiber 2.08g 8%
Protein 4.99g 10%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 86.24 Kcal (361 kJ)
Calories from fat 14.96 Kcal
% Daily Value*
Total Fat 1.66g 4%
Cholesterol 3.1mg 1%
Sodium 81.2mg 5%
Potassium 123.32mg 4%
Total Carbs 15.17g 7%
Sugars 5.85g 34%
Dietary Fiber 1.45g 8%
Protein 3.48g 10%
Vitamin C 2.1mg 5%
Iron 0.2mg 1%
Calcium 42.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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