Cinnamon Popcorn Recipe

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Cinnamon Popcorn
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Ingredients:

  • 2 quarts popped popcorn
  • 1/2 cup sugar
  • 1/4 tsp salt

Directions:

  1. Place popcorn in a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, beat the egg white, sugar, orange peel, cinnamon and salt until well blended.
  2. Pour over popcorn; toss to coat. Bake at 300° for 30-35 minutes, stirring once. Cool completely. Store in an airtight container. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.92 Kcal (263 kJ)
Calories from fat 3.61 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 80.33mg 3%
Potassium 34.44mg 1%
Total Carbs 13.98g 5%
Sugars 7.47g 30%
Dietary Fiber 1.31g 5%
Protein 1.51g 3%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 311.12 Kcal (1303 kJ)
Calories from fat 17.87 Kcal
% Daily Value*
Total Fat 1.99g 1%
Sodium 397.2mg 3%
Potassium 170.28mg 1%
Total Carbs 69.1g 5%
Sugars 36.96g 30%
Dietary Fiber 6.49g 5%
Protein 7.44g 3%
Vitamin C 1.7mg 1%
Iron 1.3mg 1%
Calcium 14.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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