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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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With a cinnamon-sugar coating, this recipe turns popcorn into a sweet treat that moviegoers are sure to reward with thumbs-up approval. Oven baking keeps the unique popcorn crisp. Ingredients:
2 quarts popped popcorn |
1 egg white |
1/2 cup sugar |
1 teaspoon dried orange peel |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
Directions:
1. Place popcorn in a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, beat the egg white, sugar, orange peel, cinnamon and salt until well blended.
2. Pour over popcorn; toss to coat. Bake at 300° for 30-35 minutes, stirring once. Cool completely. Store in an airtight container. Yield: 2 quarts.
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