Cinnamon Pie Recipe

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Cinnamon Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
  3. The batter is very thin.
  4. Pour into unbaked 10” or 11 pie crust. If you do use a 9 make sure it is a deep dish. This fills the shell completely and this is normal.
  5. Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust with foil or crust protector and bake an additional 10-15 minutes until set.
  6. Let cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.64 Kcal (1079 kJ)
Calories from fat 66.91 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 119.3mg 40%
Sodium 114.37mg 5%
Potassium 59.74mg 1%
Total Carbs 45.51g 15%
Sugars 39.25g 157%
Dietary Fiber 1.72g 7%
Protein 4.36g 9%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 160.42 Kcal (672 kJ)
Calories from fat 41.66 Kcal
% Daily Value*
Total Fat 4.63g 11%
Cholesterol 74.28mg 40%
Sodium 71.22mg 5%
Potassium 37.2mg 1%
Total Carbs 28.34g 15%
Sugars 24.44g 157%
Dietary Fiber 1.07g 7%
Protein 2.71g 9%
Vitamin C 0.1mg 0%
Iron 0.6mg 6%
Calcium 38.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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