Cinnamon Peach Crisp Recipe

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Cinnamon Peach Crisp
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Ingredients
8
Count
Nutrition
415
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
  2. Cut in 1/4 cup butter until crumbly.
  3. Place 1/2 of the peach slices in an 8-inch square baking pan.
  4. Sprinkle with remaining 1 tablespoon flour.
  5. Sprinkle with 1/2 oatmeal mixture.
  6. Top with remaining fruit then remaining oatmeal mixture.
  7. Sprinkle with cinnamon.
  8. Drizzle with 1 1/2 teaspoon melted butter.
  9. Bake in 375 degrees oven 30 minutes or until top in golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.19 Kcal (1738 kJ)
Calories from fat 100.86 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 22.88mg 8%
Sodium 21.58mg 1%
Potassium 368.51mg 8%
Total Carbs 78.67g 26%
Sugars 65.66g 263%
Dietary Fiber 5.74g 23%
Protein 4.53g 9%
Vitamin C 196mg 327%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 38mg 4%
Amount Per 100 g
Calories 158.32 Kcal (663 kJ)
Calories from fat 38.46 Kcal
% Daily Value*
Total Fat 4.27g 17%
Cholesterol 8.72mg 8%
Sodium 8.23mg 1%
Potassium 140.52mg 8%
Total Carbs 30g 26%
Sugars 25.04g 263%
Dietary Fiber 2.19g 23%
Protein 1.73g 9%
Vitamin C 74.7mg 327%
Iron 0.3mg 4%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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