Cinnamon Nutmeg Tuiles Recipe

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Cinnamon Nutmeg Tuiles
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Ingredients:

Directions:

  1. Preheat oven to 375°F. and have ready a rolling pin.
  2. In a saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring occasionally until sugar is dissolved. Remove pan from heat and stir in flour, cinnamon, nutmeg, and a pinch salt until smooth.
  3. Drop 6 rounded 1/2-teaspoons batter about 3 inches apart onto an ungreased baking sheet. Bake cookies in middle of oven 6 minutes, or until golden.
  4. Remove 1 cookie from baking sheet with a thin metal spatula and immediately drape over a rolling pin to create a curved shape. Cool cookie completely on rolling pin and transfer to an airtight container. Make more cookies with remaining batter and form into tuiles in same manner. (If cookies become too brittle to drape over rolling pin, return baking sheet to oven a few seconds to allow cookies to soften.) Tuiles keep 5 days in an airtight container at cool room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.9 Kcal (280 kJ)
Calories from fat 41.87 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 12.2mg 4%
Sodium 3.5mg 0%
Potassium 7.39mg 0%
Total Carbs 6.53g 2%
Sugars 5.24g 21%
Dietary Fiber 0.1g 0%
Protein 0.22g 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 496.97 Kcal (2081 kJ)
Calories from fat 311.04 Kcal
% Daily Value*
Total Fat 34.56g 7%
Cholesterol 90.63mg 4%
Sodium 25.97mg 0%
Potassium 54.89mg 0%
Total Carbs 48.51g 2%
Sugars 38.93g 21%
Dietary Fiber 0.78g 0%
Protein 1.65g 0%
Vitamin A 0.4mg 2%
Iron 0.4mg 0%
Calcium 38.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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