Cinnamon Ice Cream Recipe

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Cinnamon Ice Cream
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Ingredients:

Directions:

  1. In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
  2. Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.87 Kcal (1574 kJ)
Calories from fat 217.83 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 156.52mg 52%
Sodium 80.67mg 3%
Potassium 178.59mg 4%
Total Carbs 35.94g 12%
Sugars 29.56g 118%
Dietary Fiber 0.69g 3%
Protein 6.23g 12%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 214.66 Kcal (899 kJ)
Calories from fat 124.4 Kcal
% Daily Value*
Total Fat 13.82g 37%
Cholesterol 89.39mg 52%
Sodium 46.07mg 3%
Potassium 101.99mg 4%
Total Carbs 20.53g 12%
Sugars 16.88g 118%
Dietary Fiber 0.39g 3%
Protein 3.56g 12%
Vitamin C 0.7mg 2%
Iron 0.3mg 3%
Calcium 80.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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