Tom and Jerry Recipe

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Tom and Jerry
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Ingredients:

Directions:

  1. For the batter: In a large bowl, beat egg yolks until they are thin as water, adding the sugar while beating. In a separate bowl, beat the egg whites until stiff. Add the spices and rum to the yolks. Mix in the stiff whites and stir until the mixture is the consistency of a light batter. (1 teaspoon of cream of tartar or 1/4 teaspoon of bicarbonate of soda will prevent the sugar from settling to the bottom of the batter.)
  2. For the drink: Put the batter in the bottom of a ceramic mug, add the spirits and the boiling water and stir. Dust with nutmeg and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6130.54 Kcal (25667 kJ)
Calories from fat 476.32 Kcal
% Daily Value*
Total Fat 52.92g 81%
Cholesterol 1964.16mg 655%
Sodium 767.18mg 32%
Potassium 783.43mg 17%
Total Carbs 1369.62g 457%
Sugars 1360.58g 5442%
Dietary Fiber 2.28g 9%
Protein 68.85g 138%
Vitamin C 0.5mg 1%
Iron 10.9mg 61%
Calcium 366mg 37%
Amount Per 100 g
Calories 299.16 Kcal (1253 kJ)
Calories from fat 23.24 Kcal
% Daily Value*
Total Fat 2.58g 81%
Cholesterol 95.85mg 655%
Sodium 37.44mg 32%
Potassium 38.23mg 17%
Total Carbs 66.83g 457%
Sugars 66.39g 5442%
Dietary Fiber 0.11g 9%
Protein 3.36g 138%
Iron 0.5mg 61%
Calcium 17.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.6
    Points
  • 168
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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