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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle! Ingredients:
1 1/2 cups all-purpose flour |
3 tablespoons white sugar |
1/2 teaspoon salt |
4 teaspoons baking powder |
1 tablespoon ground cinnamon |
2 eggs, beaten |
1 cup milk |
2 tablespoons corn syrup |
1/4 cup butter, melted |
1 tablespoon vanilla extract |
2 cups confectioners' sugar |
2 teaspoons vanilla extract |
1 tablespoon milk |
Directions:
1. In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
2. In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
4. While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
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