Directions:
- Line a 9-in. x 5-in. loaf pan with waxed paper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture.
- Divide the dough into thirds. Add almond extract and food coloring to one portion; spread evenly into prepared pan.
- Add nuts to second portion; spread evenly over first layer.
- Add melted chocolate to third portion; spread over second layer.
- Cover with waxed paper; refrigerate overnight.
- Unwrap dough; cut loaf in half lengthwise. Cut each portion into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool. Yield: 12 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.89 Kcal (427 kJ) | ||
| Calories from fat | 29.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 3% | |
| Sodium | 17.58mg | 1% | |
| Potassium | 21.39mg | 0% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.48g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.92 Kcal (1314 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 5% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 3% | |
| Sodium | 54.15mg | 1% | |
| Potassium | 65.9mg | 0% | |
| Total Carbs | 49.64g | 5% | |
| Sugars | 7.6g | 10% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 4.55g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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