Cinnamon Coconut Swirl Ice-Cream Recipe

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Cinnamon Coconut Swirl Ice-Cream
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Ingredients:

Directions:

  1. Soften the vanilla ice cream until it is workable but not melted.
  2. Fold in cinnamon and shredded coconut, streaking both through the ice cream.
  3. Refreeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.35 Kcal (885 kJ)
Calories from fat 116.14 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 52.17mg 17%
Sodium 75.84mg 3%
Potassium 164.92mg 4%
Total Carbs 22.16g 7%
Sugars 18.76g 75%
Dietary Fiber 2.73g 11%
Protein 2.86g 6%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 280.19 Kcal (1173 kJ)
Calories from fat 153.96 Kcal
% Daily Value*
Total Fat 17.11g 20%
Cholesterol 69.16mg 17%
Sodium 100.55mg 3%
Potassium 218.63mg 4%
Total Carbs 29.38g 7%
Sugars 24.87g 75%
Dietary Fiber 3.61g 11%
Protein 3.79g 6%
Vitamin C 1.1mg 1%
Iron 0.7mg 3%
Calcium 137.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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