Trinidad Sweetbread Recipe

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Trinidad Sweetbread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
  2. Blend together the butter, sugar, eggs, evaporated milk and almond extract.
  3. Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
  4. Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
  5. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.1 Kcal (4434 kJ)
Calories from fat 322.24 Kcal
% Daily Value*
Total Fat 35.8g 55%
Cholesterol 101.28mg 34%
Sodium 313.03mg 13%
Potassium 1757.05mg 37%
Total Carbs 184.84g 62%
Sugars 64.1g 256%
Dietary Fiber 6.44g 26%
Protein 14.76g 30%
Vitamin C 180.8mg 301%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 917.7mg 92%
Amount Per 100 g
Calories 354.18 Kcal (1483 kJ)
Calories from fat 107.76 Kcal
% Daily Value*
Total Fat 11.97g 55%
Cholesterol 33.87mg 34%
Sodium 104.68mg 13%
Potassium 587.58mg 37%
Total Carbs 61.81g 62%
Sugars 21.44g 256%
Dietary Fiber 2.15g 26%
Protein 4.93g 30%
Vitamin C 60.4mg 301%
Vitamin A 0.1mg 6%
Iron 1.2mg 19%
Calcium 306.9mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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