Directions:
- Cut a very thin slice from the base of each orange so that it will stand upright, Not to cut into pulp.
- Cut off upper third of each orange and scoop out orange pulp.
- Remove membraines from pulp.
- Combine orange pulp with ice cream and Grand Marnier.
- Fill each orange shell with mixture and freeze.
- Before serving sprinkle with cinnamon and garnish each with a sprig of mint.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.35 Kcal (931 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 13% | |
| Sodium | 26.26mg | 1% | |
| Potassium | 410.55mg | 9% | |
| Total Carbs | 38.93g | 13% | |
| Sugars | 25.86g | 103% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 98mg | 163% | |
| Iron | 0.6mg | 3% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 94.73 Kcal (397 kJ) | ||
| Calories from fat | 24.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 10% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 13% | |
| Sodium | 11.19mg | 1% | |
| Potassium | 174.91mg | 9% | |
| Total Carbs | 16.59g | 13% | |
| Sugars | 11.02g | 103% | |
| Dietary Fiber | 2.27g | 21% | |
| Protein | 2.08g | 10% | |
| Vitamin C | 41.7mg | 163% | |
| Iron | 0.2mg | 3% | |
| Calcium | 56.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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