Cinnamon-Chocolate Scones Recipe

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Cinnamon-Chocolate Scones
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Ingredients
15
Count
Nutrition
3349
Calories
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Ingredients:

Directions:

  1. In a large mason jar, using parchment paper as a funnel, carefully pour in the dry ingredients in alternating layers. Line container with tea towels and place all items inside. The recipe card should read as follows:
  2. To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. In a mixer fitted with a paddle attachment (or using a hand mixer), mix the dry ingredients. Grab a stick of butter from the refrigerator, cut it into pieces, and with the mixer running, and add the butter and mix until coarse and sandy. You should still be able to see small lumps of butter. Head back to the refrigerator and grab the milk. Measure out a cup and a quarter, then add it and mix until almost combined. Next, add the chocolate chunks and mix just to distribute them evenly through the dough. Do not overmix; there may still be some flour not mixed in.
  3. Turn the dough out onto a lightly floured surface. Knead the dough 10 times to bring it together and smooth it out. Using a lightly floured rolling pin, roll out the dough 1-inch thick. Using a the biscuit cutter, cut out circles. Using a spatula, transfer to an ungreased sheet pan. Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used. Bake until light golden brown, about 15 minutes. When they're all done, serve with honey and jam. YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3349.26 Kcal (14023 kJ)
Calories from fat 493.21 Kcal
% Daily Value*
Total Fat 54.8g 84%
Sodium 6977.55mg 291%
Potassium 5990.6mg 127%
Total Carbs 675.77g 225%
Sugars 133.33g 533%
Dietary Fiber 196.48g 786%
Protein 50.57g 101%
Vitamin C 741.2mg 1235%
Iron 13.2mg 73%
Calcium 3180.7mg 318%
Amount Per 100 g
Calories 52.34 Kcal (219 kJ)
Calories from fat 7.71 Kcal
% Daily Value*
Total Fat 0.86g 84%
Sodium 109.05mg 291%
Potassium 93.62mg 127%
Total Carbs 10.56g 225%
Sugars 2.08g 533%
Dietary Fiber 3.07g 786%
Protein 0.79g 101%
Vitamin C 11.6mg 1235%
Iron 0.2mg 73%
Calcium 49.7mg 318%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.8
    Points
  • 76
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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