Cinnamon Chocolate Chip Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Another easy and healthier choice for a chocolate chip cake, this one with a twist. You can even add other alterations to it like perhaps add some nuts. I hope you like it. Ingredients:
1/2 cup olive oil |
3/4 cup honey |
2 eggs |
1 cup low-fat plain yogurt |
1 teaspoon vanilla |
2 cups whole wheat pastry flour |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 cup brown sugar |
1 cup chocolate chips (i use dark chocolate chips) |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease a 9x 13 inch rectangular baking pan.
3. In a small bowl, combine topping ingredients and set aside (last 3 ingredients).
4. In another bowl, cram oil, sugar and eggs.
5. Add yogurt and vanilla, beat well.
6. Add flour, baking powder and baking soda and beat until combined.
7. Pour half of the batter into prepared pan.
8. Sprinkle half of combined topping ingredients over batter in pan.
9. Spoon remaining batter in pan, followed b remaining topping mixture.
10. Bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. ENJOY!
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