Cinnamon Apple Syrup Recipe

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Cinnamon Apple Syrup
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Ingredients:

Directions:

  1. In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.99 Kcal (54 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.35mg 1%
Potassium 16.43mg 0%
Total Carbs 3.03g 1%
Sugars 1.57g 6%
Dietary Fiber 0.07g 0%
Protein 0g 0%
Vitamin C 6mg 10%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 35.16 Kcal (147 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 71.36mg 1%
Potassium 44.48mg 0%
Total Carbs 8.2g 1%
Sugars 4.26g 6%
Dietary Fiber 0.19g 0%
Protein 0.01g 0%
Vitamin C 16.4mg 10%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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