Directions:
- Beat sugar and butter in medium bowl with electric mixer until smooth. Add egg whites and almond extract; mix well.
- Combine flour, baking powder and salt in large bowl; mix well.
- Stir egg white mixture and almonds into flour mixture until well blended.
- Spray 8X8-inch loaf pans with nonstick cooking spray. Spread dough evenly onto bottoms of pans with wet fingertips. Bake 15 minutes or until tooth pick inserted in centers comes out clean. Remove from oven; turn out onto cutting board.
- As soon as loaves are cool enough to handle, cut each loaf into (1/2-inch-thick) slices. Place slices, cut sides down, on baking sheets covered with parchment paper or sprayed with cooking spray. Bake 5 minutes; turn over. Bake 5 minutes more or until golden brown. Serve warm or cool completely. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.41 Kcal (776 kJ) | ||
| Calories from fat | 56.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 87.67mg | 4% | |
| Potassium | 156.14mg | 3% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.96g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.44 Kcal (1132 kJ) | ||
| Calories from fat | 82.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 10% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 4% | |
| Sodium | 127.88mg | 4% | |
| Potassium | 227.74mg | 3% | |
| Total Carbs | 38.25g | 9% | |
| Sugars | 8.99g | 25% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 7.24g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 81.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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