Cinnamon Apple Muffins Recipe

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Cinnamon Apple Muffins
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Ingredients:

Directions:

  1. In a bowl, combine the flour, 1 cup sugar, 2 teaspoons cinnamon, baking powder, baking soda and salt. In another bowl, beat the egg, egg whites, buttermilk, milk, ricotta cheese, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples.
  2. Coat muffin cups with cooking spray or use paper-liners; fill three-fourths full. Combine the remaining sugar and cinnamon; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.09 Kcal (1512 kJ)
Calories from fat 58.81 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 12.98mg 4%
Sodium 227.26mg 9%
Potassium 109.52mg 2%
Total Carbs 65.99g 22%
Sugars 10.9g 44%
Dietary Fiber 0.44g 2%
Protein 6.51g 13%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 238.82 Kcal (1000 kJ)
Calories from fat 38.89 Kcal
% Daily Value*
Total Fat 4.32g 10%
Cholesterol 8.59mg 4%
Sodium 150.31mg 9%
Potassium 72.44mg 2%
Total Carbs 43.65g 22%
Sugars 7.21g 44%
Dietary Fiber 0.29g 2%
Protein 4.3g 13%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 41.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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