Directions:
- Preheat oven to 325F degrees.
- Grease and flour a 10-inch tube pan.
- Combine the butter and cream cheese in a large mixing bowl.
- Beat until well blended.
- Add the sugar and beat until smooth and creamy.
- Add eggs, one at a time, beating well after each addition (This is an important step because the eggs add the leavening to the cake).
- Add the flour, alternately with the milk, starting and ending with flour.
- Stir in chocolate chips.
- Pour into a prepared pan and bake for about 11/2 hours, or until a wooden toothpick comes out clean, when inserted near the center of the cake.
- Remove from pan immediately and turn upright onto a serving plate.
- Allow cake to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.32 Kcal (2673 kJ) | ||
| Calories from fat | 326.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 100.07mg | 33% | |
| Sodium | 737.59mg | 31% | |
| Potassium | 179.37mg | 4% | |
| Total Carbs | 72.92g | 24% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.86g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 431.56 Kcal (1807 kJ) | ||
| Calories from fat | 220.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 56% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 33% | |
| Sodium | 498.68mg | 31% | |
| Potassium | 121.27mg | 4% | |
| Total Carbs | 49.3g | 24% | |
| Sugars | 13.62g | 81% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 5.31g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 15% | |
| Calcium | 80.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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