Cinnamon and Apple Cake (Gluten-Free) Recipe

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Cinnamon and Apple Cake (Gluten-Free)
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Ingredients:

Directions:

  1. Preheat your oven to 160°C
  2. Grease well and line a 22cm round cake pan.
  3. Sift the gf self-raising flour into a large bowl and set aside.
  4. Beat the butter with the caster sugar, until light and creamy.
  5. Add the vanilla essence and the cinnamon. Mix well.
  6. Add the eggs and beat well.
  7. Lightly fold in the flour, yogurt and water.
  8. Grate the apple and then fold it lightly into the cake mixture.
  9. Bake in the cake pan for 50 -55 minutes or until a skewer inserted in the centre comes out clean.
  10. NOTE: Check how the cake is baking at about 40 minutes baking time and if it is browning too much before cooking through- lightly cover with foil and continue baking.
  11. Allow the cake to cool in the tin for 10 minutes and then cool on a wire rack.
  12. Dust with icing sugar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.54 Kcal (1309 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 72.73mg 24%
Sodium 641.13mg 27%
Potassium 40.91mg 1%
Total Carbs 46.34g 15%
Sugars 14.3g 57%
Dietary Fiber 0.22g 1%
Protein 2.21g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 321.73 Kcal (1347 kJ)
Calories from fat 119.43 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 74.87mg 24%
Sodium 660mg 27%
Potassium 42.11mg 1%
Total Carbs 47.71g 15%
Sugars 14.72g 57%
Dietary Fiber 0.23g 1%
Protein 2.27g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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