cinnabon French Toast Recipe

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 cinnabon  French Toast
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Ingredients:

Directions:

  1. Slice Cinnabon rolls in half horizontally. Place them, cut side up, on a plate and allow to dry for 20 to 30 minutes.
  2. Combine eggs, half-and-half, vanilla extract, sugar, and Makara Cinnamon. Whisk together until all ingredients are well blended. Refrigerate until ready to use.
  3. At serving time, preheat oven to 400 degrees F, and place Cinnabon halves in a shallow baking dish. Pour French toast batter over halves and allow to soak for 5-10 minutes until moist. You may weigh the rolls down (cover them with wax paper and place a heavy skillet on the paper). During this time to make sure batter is absorbed into the dough layers.
  4. Heat a heavy skillet and melt butter or margarine in it. When butter is hot, place the Cinnabon halves into the pan, gooey side down. Sear until golden brown. Turn the halves over, and place the skillet in the oven. Bake 8 to 10 minutes or until rolls are puffed up and golden.
  5. Serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.6 Kcal (1146 kJ)
Calories from fat 204.79 Kcal
% Daily Value*
Total Fat 22.75g 35%
Cholesterol 216.57mg 72%
Sodium 97.09mg 4%
Potassium 171.12mg 4%
Total Carbs 10.19g 3%
Sugars 6.51g 26%
Protein 8.26g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 190.53 Kcal (798 kJ)
Calories from fat 142.62 Kcal
% Daily Value*
Total Fat 15.85g 35%
Cholesterol 150.82mg 72%
Sodium 67.62mg 4%
Potassium 119.17mg 4%
Total Carbs 7.1g 3%
Sugars 4.53g 26%
Protein 5.75g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 78.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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