Cinna-Raisin Rice Pudding Recipe

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Cinna-Raisin Rice Pudding
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Ingredients:

  • 2 cups water
  • 1/4 tsp salt
  • 1 cup long grain rice
  • 1/2 cup splenda granular
  • 1/4 cup raisins
  • 1 1/2 tsp vanilla extract

Directions:

  1. Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).
  2. Add milk, SPLENDA® Granulated Sweetener, cinnamon and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.08 Kcal (289 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 7.35mg 2%
Sodium 171.84mg 7%
Potassium 209.28mg 4%
Total Carbs 8.75g 3%
Sugars 4.7g 19%
Dietary Fiber 0.38g 2%
Protein 3.83g 8%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 43.92 Kcal (184 kJ)
Calories from fat 10.81 Kcal
% Daily Value*
Total Fat 1.2g 3%
Cholesterol 4.67mg 2%
Sodium 109.25mg 7%
Potassium 133.04mg 4%
Total Carbs 5.56g 3%
Sugars 2.99g 19%
Dietary Fiber 0.24g 2%
Protein 2.44g 8%
Vitamin C 1.3mg 3%
Iron 0.1mg 1%
Calcium 88.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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