Directions:
- Preheat oven to 350 degrees. Grease and flour 2 5x9 inch loaf pans or 7 3x5 loaf pans.
- In a large bowl, beat the cream cheese until fluffy. Add the sugar and the vanilla extract. Then add the eggs one at a time. Beat until smooth, 2-3 minutes.
- Mix the flour and the next six ingredients in another bowl. On low speed add slowly to the cream cheese mixture.
- Toast the chopped walnuts over low heat, cool before adding to dough.
- Fold in the zucchini and the walnuts.
- Pour evenly into prepared pans. Bake for 60-70 minutes or until toothpick come out clean.
- Cool in pans 10 minutes. turn out on wire rack and allow to cool completely.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.94 Kcal (397 kJ) | ||
| Calories from fat | 32.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 100.58mg | 4% | |
| Potassium | 121.96mg | 3% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 6% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 4% | |
| Sodium | 262.65mg | 4% | |
| Potassium | 318.49mg | 3% | |
| Total Carbs | 35.72g | 5% | |
| Sugars | 17.74g | 27% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 6.98g | 5% | |
| Vitamin C | 8mg | 5% | |
| Iron | 1.1mg | 2% | |
| Calcium | 59.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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