Fruit And Nut Easter Eggs Recipe

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Fruit And Nut Easter Eggs
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Ingredients
9
Count
Nutrition
552
Calories
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Ingredients:

Directions:

  1. In a saucepan, cook sugar, syrup and water to 265F on a candy thermometer.
  2. Add marshmallow creme and beat until almost firm.
  3. Add melted shortening, confectioner's sugar, candied fruit and nuts. Mix well.
  4. Shape eggs by hand and dip in dipping chocolate.
  5. Makes 10 eggs, which will keep for 6-8 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.21 Kcal (2312 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 16%
Sodium 86.67mg 4%
Potassium 28.69mg 1%
Total Carbs 119.36g 40%
Sugars 110.44g 442%
Dietary Fiber 0.95g 4%
Protein 0.23g 0%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 328.63 Kcal (1376 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 16%
Sodium 51.58mg 4%
Potassium 17.08mg 1%
Total Carbs 71.03g 40%
Sugars 65.72g 442%
Dietary Fiber 0.56g 4%
Protein 0.13g 0%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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