Homemade Marshmallows Recipe

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Homemade Marshmallows
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Ingredients
9
Count
Nutrition
17
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside.
  2. In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, salt and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage).
  3. Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 15 minutes. Beat in vanilla. Spread into prepared pan. Cover and let stand at room temperature for 6 hours or overnight.
  4. Using foil, lift marshmallows out of pan. With a knife or pizza cutter coated with cooking spray, cut into 1-in. squares. Dip or drizzle marshmallows with toppings if desired; coat with garnishes as desired. Store in an airtight container in a cool dry place. Yield: about 9-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.81 Kcal (70 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.17mg 0%
Sodium 4.48mg 0%
Potassium 0.09mg 0%
Total Carbs 4.3g 1%
Sugars 4.25g 17%
Protein 0g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 237.43 Kcal (994 kJ)
Calories from fat 8.33 Kcal
% Daily Value*
Total Fat 0.93g 0%
Cholesterol 2.46mg 0%
Sodium 63.3mg 0%
Potassium 1.27mg 0%
Total Carbs 60.68g 1%
Sugars 60.1g 17%
Protein 0.01g 0%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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