Toffee Shards Recipe

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Toffee Shards
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Calories
Minutes

Ingredients:

  • 2 tbsp silver cachous

Directions:

  1. Line a baking tray with baking paper.
  2. Stir sugar and 2 tblsp of water in a medium saucepan
  3. Dissolve sugar over low heat.
  4. Bring to the boil then boil without stirring for 6 minutes or till golden brown.
  5. Pour toffee onto tray, tilt tray to spread thinly.
  6. Sprinkle with cachous, cool for one hour to set.
  7. Break into shards.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.32 Kcal (198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 11.83g 4%
Sugars 11.83g 47%
Amount Per 100 g
Calories 400 Kcal (1675 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 100g 4%
Sugars 100g 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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