Directions:
- Process first 10 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill sauce up to 1 week.
- Bring 6 cups water to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill up to 24 hours, if desired.
- Peel shrimp, leaving tails on; devein, if desired.
- Stir avocado into sauce; spoon sauce evenly into 6 chilled martini glasses or small bowls. Arrange 5 shrimp around edge of each glass; garnish, if desired. Serve with lime-flavored tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2010.88 Kcal (8419 kJ) | ||
| Calories from fat | 1145.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.26g | 196% | |
|---|---|---|---|
| Cholesterol | 295.8mg | 99% | |
| Sodium | 7064.93mg | 294% | |
| Potassium | 2232.66mg | 48% | |
| Total Carbs | 189.43g | 63% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 23.79g | 95% | |
| Protein | 48.58g | 97% | |
| Vitamin C | 96.4mg | 161% | |
| Iron | 7.5mg | 42% | |
| Calcium | 380.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 79.49 Kcal (333 kJ) | ||
| Calories from fat | 45.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 196% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 99% | |
| Sodium | 279.27mg | 294% | |
| Potassium | 88.26mg | 48% | |
| Total Carbs | 7.49g | 63% | |
| Sugars | 0.73g | 74% | |
| Dietary Fiber | 0.94g | 95% | |
| Protein | 1.92g | 97% | |
| Vitamin C | 3.8mg | 161% | |
| Iron | 0.3mg | 42% | |
| Calcium | 15.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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