Cincinnati Turkey Chili Recipe

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Cincinnati Turkey Chili
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain; set aside.
  2. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes, stirring to crumble. Add 1 cup onion, bell pepper, and garlic; sauté 3 minutes. Stir in chili powder and next 5 ingredients (through allspice); cook 1 minute. Add broth, beans, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat; stir in chocolate and salt. Serve chili over spaghetti; top with remaining 1/2 cup onion and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.21 Kcal (1198 kJ)
Calories from fat 75.4 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 44.67mg 15%
Sodium 318.57mg 13%
Potassium 501.23mg 11%
Total Carbs 34.22g 11%
Sugars 8.2g 33%
Dietary Fiber 3.81g 15%
Protein 19.85g 40%
Vitamin C 51.1mg 85%
Vitamin A 1.3mg 42%
Iron 23.6mg 131%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 133.82 Kcal (560 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 13%
Cholesterol 20.88mg 15%
Sodium 148.94mg 13%
Potassium 234.34mg 11%
Total Carbs 16g 11%
Sugars 3.83g 33%
Dietary Fiber 1.78g 15%
Protein 9.28g 40%
Vitamin C 23.9mg 85%
Vitamin A 0.6mg 42%
Iron 11mg 131%
Calcium 42.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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