Directions:
- In a large saucepan, bring the water to a boil over high heat. Add the rice and salt and bring back to a boil. Immediately lower the heat, cover the pan, and cook for 20 minutes. Remove from the heat and let rest, covered, for 10 minutes.
- Transfer the rice to a large bowl. Stir in the cilantro, bell peppers, olive oil, vinegar, and pepper to taste. Serve immediately or cover and let stand at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.31 Kcal (767 kJ) | ||
| Calories from fat | 168.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Sodium | 783.59mg | 33% | |
| Potassium | 95.61mg | 2% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 64.3mg | 107% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 26.9mg | 149% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.69 Kcal (279 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 29% | |
|---|---|---|---|
| Sodium | 285.09mg | 33% | |
| Potassium | 34.78mg | 2% | |
| Total Carbs | 1.21g | 1% | |
| Sugars | 0.88g | 10% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 23.4mg | 107% | |
| Vitamin A | 0.6mg | 53% | |
| Iron | 9.8mg | 149% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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