Cilantro-Orange Dressing Recipe

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Total time

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Ingredients:

Serving

Directions:

In a saucepan, boil the orange juice over moderately high heat until reduced to 2 tablespoons, about 8 minutes.
Let cool, then transfer to a blender.
Meanwhile, in a small dry skillet, toast the cumin seeds over moderate heat, shaking the pan occasionally, until fragrant, about 2 minutes. Grind the cumin in a mortar or spice grinder.
Add the cumin to the blender along with the cilantro and lemon juice and blend until smooth.
With the blender on, add the canola oil in a thin, steady stream. Season with salt and cayenne.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.83 Kcal (288 kJ)
Calories from fat	61.92 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Sodium	1.08mg	0%
Potassium	42.87mg	1%
Total Carbs	1.84g	1%
Sugars	1.31g	5%
Dietary Fiber	0.06g	0%
Protein	0.22g	0%
Vitamin C	8.8mg	15%
Iron	0.2mg	1%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	270.13 Kcal (1131 kJ)
Calories from fat	243.01 Kcal
		% Daily Value*
Total Fat	27g	11%
Sodium	4.22mg	0%
Potassium	168.23mg	1%
Total Carbs	7.22g	1%
Sugars	5.15g	5%
Dietary Fiber	0.23g	0%
Protein	0.87g	0%
Vitamin C	34.5mg	15%
Iron	0.8mg	1%
Calcium	19.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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