Directions:
- Combine all ingredients in a saucepan.
- Cover, and bring to a boil.
- Stir frequently.
- Cook until liquid is nearly absorbed.
- Remove from heat.
- Stir, and replace cover.
- Let stand 5 minutes.
- Serve.
- (Sprinkle with a scant bit of sugar if not sweet enough.).
- **NOTE:When reheating leftover rice, add a splash of cider; cover and heat thoroughly.
- Stir to avoid cold spots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.5 Kcal (450 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 6.98mg | 0% | |
| Potassium | 271.57mg | 6% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 18.22g | 73% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.59 Kcal (254 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 3.94mg | 0% | |
| Potassium | 153.06mg | 6% | |
| Total Carbs | 15.72g | 9% | |
| Sugars | 10.27g | 73% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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