Directions:
- In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
- Reduce heat & simmer 20 minutes, stirring frequently.
- Remove from heat & stir in butter & cinnamon.
- If desired, garnish with additional cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.05 Kcal (1893 kJ) | ||
| Calories from fat | 40.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 3% | |
| Sodium | 65.97mg | 3% | |
| Potassium | 782.85mg | 17% | |
| Total Carbs | 102.19g | 34% | |
| Sugars | 31.38g | 126% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 153.33 Kcal (642 kJ) | ||
| Calories from fat | 13.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 7% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 3% | |
| Sodium | 22.38mg | 3% | |
| Potassium | 265.53mg | 17% | |
| Total Carbs | 34.66g | 34% | |
| Sugars | 10.64g | 126% | |
| Dietary Fiber | 2.25g | 27% | |
| Protein | 2.58g | 15% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.6mg | 11% | |
| Calcium | 63.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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