Cider-Roasted Vegetables Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs beets, peeled and cut into wedges
1 1/2 lbs parsnips, peeled and cut into 2-inch chunks
1 1/2 lbs baby carrots, peeled
4 tbsp brown sugar
4 tbsp olive oil
2 tbsp apple cider vinegar
1 lb shiitake mushrooms or 1 lb cremini mushroom, cleaned and stemmed

Directions:

Heat oven to 450°F
Place the vegetables in two small roasting pans.
In a medium bowl, whisk together the brown sugar, oil, and vinegar.
Pour over the vegetables and toss to coat well. Cook until tender, about 1 hour, stirring halfway.
Add the mushrooms during the last 10 minutes, toss to coat well, and finish roasting.
Season to taste with salt and freshly ground pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.75 Kcal (962 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	147.6mg	6%
Potassium	975.46mg	21%
Total Carbs	39.29g	13%
Sugars	20.25g	81%
Dietary Fiber	11.05g	44%
Protein	4.54g	9%
Vitamin C	21.3mg	35%
Vitamin A	0.9mg	28%
Iron	2.6mg	14%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	70.19 Kcal (294 kJ)
Calories from fat	19.25 Kcal
		% Daily Value*
Total Fat	2.14g	11%
Sodium	45.09mg	6%
Potassium	298mg	21%
Total Carbs	12g	13%
Sugars	6.19g	81%
Dietary Fiber	3.38g	44%
Protein	1.39g	9%
Vitamin C	6.5mg	35%
Vitamin A	0.3mg	28%
Iron	0.8mg	14%
Calcium	23.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cider-Roasted Vegetables

Beets (1 bunch), peeled and cut into wedges and 6 more..
Balsamic-Glazed Parsnips & Onions

Parsnips, halved and cut into 1-inch pieces and 6 more..
Awesome Marinade for Shrimp Chicken or Beef

Light brown sugar, Olive oil, Apple cider vinegar and 4 more..
Bill's Roasted Vegetables

Garlic, separated into cloves and peeled and 10 more..
Roasted Brussels Sprouts Medley With Nori Strips

Brussels sprouts (trimmed and halved ) and 9 more..
Ww Roasted Vegetables

Fennel bulb, cored and cut into 1/3-inch thick wedges and 9 more..
Roasted Vegetables

Wholebulbs garlic and 10 more..
Sweet Roasted Carrots With Onions and Apples

Baby carrots and 9 more..
Spicy Beet and Carrot Salad

Olive oil cooking spray and 12 more..
Roasted Root Vegetables

Beet, Carrot, Red potatoes, Red onions, Parsnip, Rutabaga and 3 more..
Roasted Sweet-and-Sour Beets, Carrots, and Parsnips

Beets, trimmed, peeled, and cut into wedges and 13 more..
Winter Market Salad

Olive oil, Apple cider vinegar, Prepared yellow mustard and 7 more..
Roasted Vegetable Medley

Olive oil, divided and 9 more..
Aromatic Parsnips and Carrots

Parsnips, peeled , halved lengthwise and 12 more..
Caramelized Pork Banh Mi

Baby carrots, peeled, Red radish, Water and 20 more..