Cider-Mustard Slaw Recipe

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Cider-Mustard Slaw
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Ingredients:

  • half of 1 (16-oz) package cabbage-and-carrot coleslaw
  • 1 tbsp brown sugar
  • 1/8 tsp salt

Directions:

  1. Combine half of 1 (16-ounce) package cabbage-and-carrot coleslaw, 1 tablespoon brown sugar, 2 tablespoons cider vinegar, 1 tablespoon stone-ground mustard, and 1/8 teaspoon salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.2 Kcal (76 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 136.66mg 6%
Potassium 8.65mg 0%
Total Carbs 3.93g 1%
Sugars 3.08g 12%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 131.86 Kcal (552 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 990.38mg 6%
Potassium 62.67mg 0%
Total Carbs 28.47g 1%
Sugars 22.32g 12%
Iron 0.2mg 0%
Calcium 18.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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