Directions:
- Preheat oven to 350 Degrees F.
- Oil and then flour a bundt 10 inch pan.
- Sift flour, salt, and powder together.
- Beat eggs and the sugar until no grains are felt between the fingertips, about 7 minutes.
- Eggs and sugar should be doubled and very pale in colour.
- In thirds sprinkle flour over, and beat until just mixed, and alternating with the juice and oil.
- End with the flour.
- Pour into cake pan.
- Bake 40 minutes, until done.
- (s slight impression of your finger when touched>) Remove to wire rack, and cool.
- Tip out, cool.
- Sprinkle with a dusting of powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.84 Kcal (3319 kJ) | ||
| Calories from fat | 173.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 132.98mg | 6% | |
| Potassium | 441.7mg | 9% | |
| Total Carbs | 145.63g | 49% | |
| Sugars | 82.14g | 329% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 6.3mg | 35% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.15 Kcal (1156 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 30% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 47% | |
| Sodium | 46.32mg | 6% | |
| Potassium | 153.84mg | 9% | |
| Total Carbs | 50.72g | 49% | |
| Sugars | 28.61g | 329% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 4.13g | 24% | |
| Vitamin C | 14.8mg | 71% | |
| Iron | 2.2mg | 35% | |
| Calcium | 44.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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