Old Fashioned Upside-Down Cake Recipe

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Old Fashioned Upside-Down Cake
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Ingredients:

Directions:

  1. Melt 1/3 cup of the butter in a 10-inch cast-iron skillet; stir in brown sugar until well blended.
  2. Drain pineapple, reserving 2 tablespoons of the syrup.
  3. Arrange pineapple slices close together in butter-sugar mixture.
  4. Center each slice with a cherry.
  5. Sift flour, baking powder and salt onto waxed paper.
  6. Beat egg whites until foamy in medium bowl.
  7. Beat in 1/4 cup of the granulated sugar a tablespoon at a time until meringue stands in soft peaks.
  8. With same beater, beat remaining 1/3 cup butter with remaining 1/2 cup sugar until fluffy.
  9. Beat in egg yolks, lemon rind, lemon juice and vanilla.
  10. Blend flour mixture into creamed mixture alternately with sour cream and the 2 tablespoons reserved pineapple syrup.
  11. Fold meringue until no streaks of white remain.
  12. Pour over pineapple in skillet.
  13. Bake in a 350° oven for 35 minutes or until center springs back when lightly touched with fingertip.
  14. Cool cake in skillet on wire rack for 10 minutes; then invert over serving plate.
  15. Allow skillet to remain over a cake a minute for syrup to drain from pan.
  16. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.7 Kcal (1372 kJ)
Calories from fat 162.72 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 86.83mg 29%
Sodium 252.56mg 11%
Potassium 193.25mg 4%
Total Carbs 41.27g 14%
Sugars 39.17g 157%
Dietary Fiber 0.22g 1%
Protein 2.24g 4%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 350.59 Kcal (1468 kJ)
Calories from fat 174.09 Kcal
% Daily Value*
Total Fat 19.34g 28%
Cholesterol 92.89mg 29%
Sodium 270.2mg 11%
Potassium 206.74mg 4%
Total Carbs 44.15g 14%
Sugars 41.91g 157%
Dietary Fiber 0.24g 1%
Protein 2.39g 4%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 104.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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