Directions:
- Combine first 4 ingredients in a medium saucepan; bring to a boil. Add flour, all at once, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
- Stir in vanilla. Add eggs, one at a time, beating with a wooden spoon after each addition until smooth.
- Pour oil to depth of 2 inches in a large Dutch oven or heavy saucepan; heat to 370°. Spoon batter into a large decorating bag fitted with a large star tip. Pipe batter in 6-inch strips into hot oil, in batches, and fry 3 minutes or until golden, turning once. Lift out with a wire spatula, and drain on paper towels.
- Combine sugar and cinnamon in a shallow dish. Roll churros in sugar mixture. Repeat with remaining batter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.2 Kcal (4686 kJ) | ||
| Calories from fat | 460.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.22g | 79% | |
|---|---|---|---|
| Cholesterol | 478.86mg | 160% | |
| Sodium | 1316.74mg | 55% | |
| Potassium | 275.39mg | 6% | |
| Total Carbs | 139.2g | 46% | |
| Sugars | 63.62g | 254% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.1mg | 17% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 254.54 Kcal (1066 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 79% | |
|---|---|---|---|
| Cholesterol | 108.9mg | 160% | |
| Sodium | 299.46mg | 55% | |
| Potassium | 62.63mg | 6% | |
| Total Carbs | 31.66g | 46% | |
| Sugars | 14.47g | 254% | |
| Dietary Fiber | 0.95g | 17% | |
| Protein | 5.23g | 46% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.7mg | 17% | |
| Calcium | 27.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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