Churros Recipe

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Churros
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Ingredients:

  • 2 cups water
  • 1/2 tsp salt
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/4 cup sugar

Directions:

  1. Bring the water and salt to a boil in a medium saucepan. Sift the flour and baking powder together over a bowl. Add the flour mixture to the boiling water all at once. Stir with a wooden spoon until the mixture forms a ball and the sides of the pot are coated with a film.
  2. Remove from the heat and let the batter cool for a couple of minutes. Transfer the batter to a bowl and using an electric mixer, beat in the egg yolks one at a time. Beat until very smooth.
  3. Heat about 3 inches of oil in a saucepan to 350 degrees F. Put the batter in a pastry bag with a star tip. Pipe the batter into the hot oil. Fry until golden brown. Transfer to a paper towel-lined pan.
  4. Mix the cinnamon and sugar together in a small bow. Sprinkle the churros generously with the cinnamon sugar. Serve warm.
  5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.1 Kcal (486 kJ)
Calories from fat 33.15 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 21.82mg 7%
Sodium 420.48mg 18%
Potassium 63.28mg 1%
Total Carbs 18.73g 6%
Sugars 2g 8%
Dietary Fiber 2.76g 11%
Protein 2.74g 5%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 177.06 Kcal (741 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 6%
Cholesterol 33.28mg 7%
Sodium 641.26mg 18%
Potassium 96.51mg 1%
Total Carbs 28.56g 6%
Sugars 3.05g 8%
Dietary Fiber 4.21g 11%
Protein 4.18g 5%
Vitamin C 0.1mg 0%
Iron 1.9mg 7%
Calcium 120.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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