Italian Cookies Recipe

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Italian Cookies
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Ingredients:

  • 2 1/2 cups flour
  • 6 oz cream
  • 3 eggs
  • 1 cup crisco
  • 1 tbsp cinnamon
  • 1 1/2 cups sugar
  • 6 oz milk
  • 1/2-1 cup oleo
  • 1/2-1 cup butter or 1/2-1 cup oleo
  • food coloring

Directions:

  1. Cream oleo, Crisco and sugar.
  2. Add eggs, almond extract, cinnamon, cream and milk.
  3. Mix in nuts and baking powder and flour.
  4. Roll small balls into long rolls, then kind of flatten it.
  5. Slice in 1/2 inch pieces.
  6. Put on cookie sheet.
  7. Bake until done at 350 degrees.
  8. Mix melted butter and powdered sugar.
  9. Put in small containers and add different food colorings.
  10. Spread on cooled cookies and let harden.
  11. Then put in canned containers.
  12. Can store for months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.39 Kcal (3460 kJ)
Calories from fat 491.57 Kcal
% Daily Value*
Total Fat 54.62g 84%
Cholesterol 115.43mg 38%
Sodium 1281.49mg 53%
Potassium 859.09mg 18%
Total Carbs 77.06g 26%
Sugars 23.98g 96%
Dietary Fiber 6.48g 26%
Protein 11.97g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 4.8mg 27%
Calcium 457.6mg 46%
Amount Per 100 g
Calories 369.15 Kcal (1546 kJ)
Calories from fat 219.59 Kcal
% Daily Value*
Total Fat 24.4g 84%
Cholesterol 51.56mg 38%
Sodium 572.45mg 53%
Potassium 383.76mg 18%
Total Carbs 34.42g 26%
Sugars 10.71g 96%
Dietary Fiber 2.89g 26%
Protein 5.35g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 2.2mg 27%
Calcium 204.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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