Chunky Puttanesca Crostini (Rachael Ray) Recipe

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Chunky Puttanesca Crostini (Rachael Ray)
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Ingredients:

Directions:

  1. Heat the oven to 325 degrees F. Arrange the bread on baking sheets in a single layer. Toast in the oven until evenly golden, 12 minutes. Remove from the oven and set aside.
  2. Heat the olive oil in a skillet with tight fitting lid over medium to medium-high heat. Add the anchovies and stir to melt into the oil. When they are broken up and melted, stir in the garlic, red pepper flakes, tomatoes, capers and olives and cover the pan. Cook 7 to 8 minutes more to burst the tomatoes, then uncover. Mash any stray tomatoes with a potato masher or wooden spoon and fold in the parsley. Transfer the sauce to a serving bowl and serve with the toasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.69 Kcal (974 kJ)
Calories from fat 174.64 Kcal
% Daily Value*
Total Fat 19.4g 30%
Sodium 184.42mg 8%
Potassium 45.13mg 1%
Total Carbs 14.37g 5%
Sugars 6.63g 27%
Dietary Fiber 0.79g 3%
Protein 0.9g 2%
Vitamin C 8.2mg 14%
Iron 0.7mg 4%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 119.43 Kcal (500 kJ)
Calories from fat 89.64 Kcal
% Daily Value*
Total Fat 9.96g 30%
Sodium 94.66mg 8%
Potassium 23.16mg 1%
Total Carbs 7.38g 5%
Sugars 3.4g 27%
Dietary Fiber 0.41g 3%
Protein 0.46g 2%
Vitamin C 4.2mg 14%
Iron 0.4mg 4%
Calcium 23mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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