Chunky Pecan Pie Bars Recipe

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Chunky Pecan Pie Bars
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F. Grease 13×9-inch baking pan
  2. For Crust
  3. BEAT flour, butter and brown sugar in small mixer bowl until crumbly
  4. Press into prepared baking pan
  5. BAKE for 12 to 15 minutes or until lightly browned
  6. ............................................................................................
  7. For Filling
  8. BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk
  9. Stir in chunks and nuts
  10. Pour evenly over baked crust
  11. BAKE for 25 to 30 minutes or until set
  12. Cool completely in pan on wire rack. Cut into bars
  13. Makes 2 to 3 dozen bars
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.15 Kcal (1001 kJ)
Calories from fat 134.95 Kcal
% Daily Value*
Total Fat 14.99g 23%
Cholesterol 28.07mg 9%
Sodium 25.11mg 1%
Potassium 87.44mg 2%
Total Carbs 25.83g 9%
Sugars 18.2g 73%
Dietary Fiber 1.57g 6%
Protein 3.01g 6%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 454.04 Kcal (1901 kJ)
Calories from fat 256.22 Kcal
% Daily Value*
Total Fat 28.47g 23%
Cholesterol 53.28mg 9%
Sodium 47.67mg 1%
Potassium 166.01mg 2%
Total Carbs 49.05g 9%
Sugars 34.55g 73%
Dietary Fiber 2.97g 6%
Protein 5.72g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 4%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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