Directions:
- Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and desired amount of chocolate morsels. Chill dough 30 minutes.
- Drop dough by 1⁄4 cupfuls 2 apart onto baking sheets lined with parchment paper. Bake at 350° for 10 to 12 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.42 Kcal (1057 kJ) | ||
| Calories from fat | 150.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 13% | |
| Sodium | 52.78mg | 2% | |
| Potassium | 16.78mg | 0% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 391.66 Kcal (1640 kJ) | ||
| Calories from fat | 234.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 26% | |
|---|---|---|---|
| Cholesterol | 60mg | 13% | |
| Sodium | 81.9mg | 2% | |
| Potassium | 26.03mg | 0% | |
| Total Carbs | 36.3g | 8% | |
| Sugars | 23.43g | 60% | |
| Dietary Fiber | 3.25g | 8% | |
| Protein | 5.05g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.4mg | 5% | |
| Calcium | 37.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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