Directions:
- Heat Wine in Sauce Pan.
- Add Splenda to heated wine.
- Heat until desolved and then take off heat.
- Cap fresh strawberries and cut into chunks.
- Peel fresh pineaplle and cut into chunks.
- Use seedless grapes and leave whole.
- Combine the fruit in a large glass bowl.
- Poor wine and Splenda mixture over the chunked fruit.
- Serve Chilled.
- Serve immedately.
- If storing leftovers or storing over several hourse before the meal, you MUST drain the juice. Otherwise, the juice makes the fruit too soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.37 Kcal (625 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.99mg | 1% | |
| Potassium | 308.33mg | 7% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 19.27g | 77% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 36.8mg | 61% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.65 Kcal (279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.04mg | 1% | |
| Potassium | 137.57mg | 7% | |
| Total Carbs | 12.4g | 9% | |
| Sugars | 8.6g | 77% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 16.4mg | 61% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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