Peach Walnut Crumb Cake Recipe

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Peach Walnut Crumb Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F For the Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  2. For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with topping mixture.
  3. Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.
  4. Tip: Substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.41 Kcal (1115 kJ)
Calories from fat 140.31 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 33.83mg 11%
Sodium 438.74mg 18%
Potassium 178.19mg 4%
Total Carbs 28.42g 9%
Sugars 10.74g 43%
Dietary Fiber 2.65g 11%
Protein 4.95g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 333.05 Kcal (1394 kJ)
Calories from fat 175.4 Kcal
% Daily Value*
Total Fat 19.49g 24%
Cholesterol 42.29mg 11%
Sodium 548.49mg 18%
Potassium 222.77mg 4%
Total Carbs 35.53g 9%
Sugars 13.43g 43%
Dietary Fiber 3.31g 11%
Protein 6.19g 10%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 3%
Iron 1.7mg 8%
Calcium 92.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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