Directions:
- In a saucepan combine over medium heat butter and cocoa, stirring constantly until smooth.
- Remove from heat and stir in sugar, vanilla, milk,egg and flour until smooth.
- Spread evenly in a lightly buttered 8-inch square pan.
- Bake in a 350°F oven for 25 minutes, or until centre feels dry.
- Remove from oven and while hot sprinkle marshmallows, walnuts and chocolate chips over top.
- Return to oven for about 3 minutes, until topping melts together.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.78 Kcal (3244 kJ) | ||
| Calories from fat | 381.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.35g | 65% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 23% | |
| Sodium | 410.15mg | 17% | |
| Potassium | 370.16mg | 8% | |
| Total Carbs | 95.58g | 32% | |
| Sugars | 71.5g | 286% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 418.95 Kcal (1754 kJ) | ||
| Calories from fat | 206.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 65% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 23% | |
| Sodium | 221.78mg | 17% | |
| Potassium | 200.16mg | 8% | |
| Total Carbs | 51.68g | 32% | |
| Sugars | 38.66g | 286% | |
| Dietary Fiber | 3.45g | 26% | |
| Protein | 5.9g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 18% | |
| Calcium | 75.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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