Chucky Chilli Chips Recipe

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Chucky Chilli Chips
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Ingredients:

Directions:

  1. Put the garlic, oregano, chilli and oil on a baking tray or in a oven proof dish
  2. Mix in the potatoes until each chip is coated with the mixture
  3. Bake for 40 minutes turning over the chips every 10 minutes
  4. Season if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.28 Kcal (391 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 12%
Sodium 50.88mg 2%
Potassium 92.66mg 2%
Total Carbs 5.41g 2%
Sugars 0.14g 1%
Dietary Fiber 1.05g 4%
Protein 0.7g 1%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 426.92 Kcal (1787 kJ)
Calories from fat 331.13 Kcal
% Daily Value*
Total Fat 36.79g 12%
Sodium 232.84mg 2%
Potassium 424.05mg 2%
Total Carbs 24.76g 2%
Sugars 0.66g 1%
Dietary Fiber 4.79g 4%
Protein 3.21g 1%
Vitamin C 8.9mg 3%
Vitamin A 0.1mg 0%
Iron 2.6mg 3%
Calcium 86.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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