Directions:
- Cut eggplant into 5cm irregular and same-sized pieces, then sprinkle well with sea salt and spread onto a tray in one layer. Set aside for at least 30 minutes. Rinse well, then drain and pat dry with paper towel.
- To make the chilli sauce, heat the oil in a wok until the surface seems to shimmer slightly. Add chillies, garlic and ginger and stir constantly over medium heat for 5 minutes. Reduce heat to low and cook, still stirring, for a further 5 minutes. Remove from the heat, then stir through the tamari.
- Dry-roast peppercorns and salt in small heavy-based frying pan until the peppercorns are fragrant and begin to 'pop'. Remove from the heat. Allow to cool, then grind to a powder in a mortar and pestle or spice grinder. (You can store the mixture in an airtight container).
- Heat the peanut oil in a wok until the surface seems to shimmer slightly. Add eggplant and stir-fry over high heat for 3 minutes, stirring occasionally. Reduce heat to medium and stir-fry for a further 5-7 minutes or until eggplant is tender.
- Add the chilli sauce to the eggplant and stir-fry for 1 minute. Add the coriander and spring onions, tossing to combine.
- Transfer to a large serving plate and season with Sichuan pepper and salt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.88 Kcal (2009 kJ) | ||
| Calories from fat | 410.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.59g | 70% | |
|---|---|---|---|
| Sodium | 5491.98mg | 229% | |
| Potassium | 613.58mg | 13% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.17 Kcal (637 kJ) | ||
| Calories from fat | 130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 70% | |
|---|---|---|---|
| Sodium | 1741.53mg | 229% | |
| Potassium | 194.57mg | 13% | |
| Total Carbs | 5.7g | 6% | |
| Sugars | 3.05g | 39% | |
| Dietary Fiber | 2.37g | 30% | |
| Protein | 1.12g | 7% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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