Directions:
- In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
- Pour off drippings.
- Stir in broth, pasta, barbecue sauce and water; bring to a boil.
- Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
- Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
- Sprinkle with cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.11 Kcal (1030 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 85.12mg | 28% | |
| Sodium | 782.62mg | 33% | |
| Potassium | 471.71mg | 10% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 83% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 92.68 Kcal (388 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 16% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 28% | |
| Sodium | 294.71mg | 33% | |
| Potassium | 177.63mg | 10% | |
| Total Carbs | 3.29g | 3% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 10.4g | 55% | |
| Vitamin C | 11.7mg | 52% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.6mg | 83% | |
| Calcium | 45.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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