Black Beans, Chicken and Rice Recipe

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Black Beans, Chicken and Rice
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Ingredients:

Directions:

  1. Add oil to a large skillet; heat over medium-high until it gets hot.
  2. Add rice, cumin, and chili powder; stir and cook for 1 minute.
  3. Add the next 8 ingredients to the skillet; stir to mix.
  4. Bring to a boil; lower the heat, cover and simmer 15-18 minutes or until the liquid is absorbed and the rice is tender; stir every now and then.
  5. Take the skillet from the heat; removed cover and fluff the mixture with a fork.
  6. Sprinkle with cheese; cover and let set for 1-2 minutes or until the cheese is melted.
  7. Sprinkle with a little chopped fresh cilantro for garnish.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.56 Kcal (2427 kJ)
Calories from fat 320.99 Kcal
% Daily Value*
Total Fat 35.67g 55%
Cholesterol 80.53mg 27%
Sodium 858.59mg 36%
Potassium 607.15mg 13%
Total Carbs 37.18g 12%
Sugars 4.04g 16%
Dietary Fiber 2.93g 12%
Protein 27.97g 56%
Vitamin C 84.1mg 140%
Vitamin A 2.1mg 69%
Iron 38.2mg 212%
Calcium 258.2mg 26%
Amount Per 100 g
Calories 178.04 Kcal (745 kJ)
Calories from fat 98.61 Kcal
% Daily Value*
Total Fat 10.96g 55%
Cholesterol 24.74mg 27%
Sodium 263.76mg 36%
Potassium 186.51mg 13%
Total Carbs 11.42g 12%
Sugars 1.24g 16%
Dietary Fiber 0.9g 12%
Protein 8.59g 56%
Vitamin C 25.8mg 140%
Vitamin A 0.6mg 69%
Iron 11.7mg 212%
Calcium 79.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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